Not Yo Mama’s Banana Pudding
This is a Paula Deen recipe that I love–it’s simple and so yummy.
Not Yo Mama’s Banana Pudding
Paula Deen
2 bags Pepperidge Farm Chessmen Cookies
5 bananas, sliced
2 cups milk
5-oz box instant Fr. Vanilla pudding
8-oz pkg softened cream cheese
14-oz can sweetened condensed milk
12-oz container frozen whipped topping, thawed
Line bottom of a 9×13 baking dish with 1 bag of cookies and bananas. Blend milk with pudding with an electric mixer. Beat cream cheese and condensed milk together until smooth; fold in whipped topping. Add in pudding mixture, stirring until well blended. Pour mixture over bananas and cookies; cover with remaining cookies. Refrigerate.





