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Courtney’s Mexican Dip

This is another yummy Courtney recipe. The girl can cook!

 

8 oz softened cream cheese

lb ground beef, browned, drained, and mixed with packet of taco seasoning mix

12 oz mild salsa

2 cups Mexican cheese

 

Layer all ingredients in a small baking dish and bake at 350 degrees until heated and bubbly. Serve with tortillas.

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One Comment leave one →
  1. April 15, 2009 12:10 am

    I love simple! This is a great appetizer! Being that I live in the desert southwest, I gravitate to anything Mexican sounding. Can’t wait to try it.

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