Skip to content

Layered Mexican Dip

I received this in an email recipe exchange and it was an instant favorite.

Layered Mexican Dip

1 can refried beans

16 oz. container sour cream

1 lb ground beef

1 packet taco seasoning

2 cups shredded taco cheese

12-16 oz. salsa

Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole. the last layer should be cheese.

Cover loosely and bake at 350 degrees for 35 minutes, then uncover and bake 10-15 minutes more or until bubbly and golden brown on top.

Serve with white corn chips.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: