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Layered Mexican Dip

I received this in an email recipe exchange and it was an instant favorite.

Layered Mexican Dip

1 can refried beans

16 oz. container sour cream

1 lb ground beef

1 packet taco seasoning

2 cups shredded taco cheese

12-16 oz. salsa

Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole. the last layer should be cheese.

Cover loosely and bake at 350 degrees for 35 minutes, then uncover and bake 10-15 minutes more or until bubbly and golden brown on top.

Serve with white corn chips.

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