Very easy, very rich, very fattening, very yummy.
1 tsp minced garlic
Salt and pepper to taste
1 1/3 to 2 cups milk and light cream, evenly mixed
4 ox grated parmesan
8 oz cream cheese
Package of imitation crabmeat, chopped (for an inexpensive meal) or the real deal—your choice
In saucepan, melt butter and mix in seasonings, milk, cream, parmesan, and cream cheese. Stir until everything is melted together and thickened. Stir in crabmeat and heat for three to five minutes. Serve over fettuccine pasta with garlic bread.