Skip to content

Crabmeat Alfredo

Very easy, very rich, very fattening, very yummy.


1 tsp minced garlic

Salt and pepper to taste

1 1/3 to 2 cups milk and light cream, evenly mixed

4 ox grated parmesan

8 oz cream cheese

Package of imitation crabmeat, chopped (for an inexpensive meal) or the real deal—your choice


In saucepan, melt butter and mix in seasonings, milk, cream, parmesan, and cream cheese. Stir until everything is melted together and thickened. Stir in crabmeat and heat for three to five minutes. Serve over fettuccine pasta with garlic bread.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: