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Creamy Tomato Soup

Great for lunch with a grilled cheese sandwich.

28-oz can of chunky crushed tomatoes (I use a basil-garlic blend)

1 can chicken broth

1/4 c. butter

1/8 tsp. baking soda

2 cups whipping cream

Combine all ingredients except whipping cream in a saucepan; cover and simmer for one hour. Add cream to mixture just before serving and cook on low until heated through.

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