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Not Yo Mama’s Banana Pudding

This is a Paula Deen recipe that I love–it’s simple and so yummy.

Not Yo Mama’s Banana Pudding

Paula Deen

2 bags Pepperidge Farm Chessmen Cookies

5 bananas, sliced

2 cups milk

5-oz box instant Fr. Vanilla pudding

8-oz pkg softened cream cheese

14-oz can sweetened condensed milk

12-oz container frozen whipped topping, thawed

Line bottom of a 9×13 baking dish with 1 bag of cookies and bananas. Blend milk with pudding with an electric mixer. Beat cream cheese and condensed milk together until smooth; fold in whipped topping. Add in pudding mixture, stirring until well blended. Pour mixture over bananas and cookies; cover with remaining cookies. Refrigerate.

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